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Pumpkin Cream Cheese Muffins with Pecan Crumble

Adell Goff
  • minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin, canned

2

Eggs

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1 tsp

Cinnamon

1/2 tsp

Cloves, ground

2 cups

Flour

1 tbsp

Pumpkin pie spice

1/2 tsp

Salt

1 cup

Sugar

1/2 tsp

Vanilla

1/2 cup

White sugar

5/8 cup

Canola oil

1/4 cup

Pecan chips

4 tbsp

Butter, unsalted

8 oz

Cream cheese

⅛ teaspoon cardaman