INGREDIENTS
1
Lemon zest for garnish if desired
2 cups
Zucchini
3
Eggs
2 tbsp
Lemon juice
1/4 tsp
Baking powder
1 tsp
Baking soda
3 cups
Flour
2 tbsp
Poppy seeds
1 cup
Powdered sugar
1 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla extract
1 cup
Challenge butter
3/4 cup
Greek yogurt, plain