INGREDIENTS
1
Pork shoulder or pork butt roast (3-5 pounds)
1
Cilantro
2 cloves
Garlic
1 3 ounce can
Jalapenos
1
Lettuce
1
Lime, wedges
1
Onion
2 tsp
Oregano
1 15 ounce can
Pinto beans
1
Tomatoes
1
Guacamole
1
Salsa
2 tbsp
Chili powder
1
Pepper
1 tsp
Salt
1 tbsp
Cumin
1
Tortilla chips
1
Cheddar cheese
1
Sour cream
3 cups
Water