INGREDIENTS
1 tbsp
olive oil
8 cups
Green Giant Riced Veggies (two bags Cauliflower Medley)
1/2 tsp
salt
1 lb
flank steak
1 tbsp
cumin
1 tbsp
garlic powder
1 tbsp
brown sugar
1 tsp
smoked paprika
1 tsp
salt
1/2 tsp
pepper
2
sweet bell peppers (any color, seeded and sliced)
1
medium onion (cut into thin slices)
2 tsp
olive oil
1/2 tsp
salt
1/2
medium red onion (thinly sliced)
2
limes (juiced)
1 tsp
salt
4
servings guacamole
4
servings pico de gallo
jalapeno slices