INGREDIENTS
2 cups
Blueberries, fresh
1
Lemon (about 1 tablespoon), zest of
2
Eggs, large
1 tbsp
Baking powder
4 1/2 cups
Flour
1 1/2 cups
Granulated sugar
1/2 tsp
Kosher salt
1 1/2 tsp
Vanilla extract
14 tbsp
Butter, unsalted
1 cup
Greek yogurt
1/4 cup
Milk