INGREDIENTS
1
small onion (yellow, white or red), peeled & finely chopped
2 tbsp
olive oil
4 cups
chicken stock
2 cups
water
1 cup
white wine (or use more chicken stock or water)
2 cups
arborio rice
1/2 cup
freshly grated Parmesan cheese
1/8 tsp
black pepper
salt to taste, if needed