Instant Pot Mac and Cheese Recipe

INGREDIENTS

4 cups

water ((you can also use vegetable broth))

1 lb

elbow macaroni

salt and fresh ground pepper (to taste)

1 can

can evaporated milk

2 tbsp

unsalted butter

garlic clove, (minced)

1 tsp

dry mustard powder

1/8 tsp

cayenne pepper

1/4 tsp

chili powder

1 1/2 cups

shredded low fat mild Cheddar

1 1/2 cups

shredded reduced fat colby cheese

dried parsley (for garnish (optional))

sliced green onions (for garnish (optional))