INGREDIENTS
For the crust:
2 cups
almond flour
2 tbsp
coconut flour
1 tsp
vanilla
1/2 tsp
salt
3 tbsp
coconut oil
1/4 cup
maple syrup
For the filling:
2
large apples (cored, peeled and diced)
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
sea salt
1/4 cup
arrowroot starch
1/3 cup
maple syrup
1/3 cup
water
juice of 1 lemon
1/2 cup
chopped pecans