INGREDIENTS
2
Bananas, peeled and cut into 1/4-inch-thick slices (about 2 cups), medium
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1
Caramel topping, Fat free
1/3 cup
Cocoa, unsweetened
1/4 tsp
Cocoa powder, unsweetened
1 cup
Reduced-calorie whipped topping, frozen
1/4 tsp
Salt
1/2 cup
Sugar
1/4 cup
Butter
1/2 cup
Buttermilk, fat-free