Baked Parmesan-Crusted Cauliflower Bites w/ Chipotle Aioli

INGREDIENTS

CAULIFLOWER BITES:

small head cauliflower

large egg

large egg white

tbsps skim milk (I used 2%)

1 cup

panko crumbs

1/2 cup

almond flour, sifted

tbsps grated parmesan cheese

tsps oregano

1 tsp

garlic powder

1 pinch

salt & pepper

olive oil spray to coat

CHIPOTLE AIOLI:

– 3 tbsps pureed chipotle peppers in adobo sauce

1/2 cup

reduced-fat mayonnaise

1 1/2

tbsps extra virgin olive oil

small lemon, juiced (should yield 1 1/2 tbsps)

tsps crushed or minced garlic