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Pepperjack Chicken

Judith Hannemann
  • 70 minutes
  • Serves 6

INGREDIENTS

4

boneless skinless chicken breasts

6 tbsp

butter, divided

1 can

cream of chicken soup

1/3 cup

milk

6

slices pepperjack cheese*

1 cup

sliced mushrooms (optional)

2 cups

seasoned poultry stuffing (i.e., Pepperidge Farms)