INGREDIENTS
1 tbsp
olive oil
1
medium onion
4
garlic cloves
14 1/2 oz
can of diced tomatoes (I use the one with herbs)
1 tsp
dried oregano
1/2 tsp
cumin powder
1/2 tsp
smoked paprika
1/2 tsp
chipotle powder
1/4 tsp
cayenne pepper (optional)
1 cup
black beans (210 grams, soaked in warm water for 2 hours)
1 1/2 cups
water (12 oz)
1 tsp
salt (or to taste)
2 tbsp
chopped cilantro
lime juice
2 cups
brown rice (390 grams)
2 1/2 cups
water (20 oz)
1 tsp
oil (optional)