INGREDIENTS
1 1/2 cups
all purpose flour (can sub half whole wheat)
3/4 cup
granulated sugar
1/2 tsp
kosher salt
1 tbsp
chia seeds
zest of one lemon
2 tsp
baking powder
1/3 cup
vegetable oil (can sub coconut oil)
1/2 cup
low fat milk
1
large egg
1/2 tsp
pure vanilla extract
1 tsp
lemon extract (optional but good for more intense lemon flavor)
3 tbsp
fresh lemon juice (about one lemon)
6 oz
fresh raspberries mixed with 1 TBS all purpose flour