INGREDIENTS
1
bunch kale
1 tbsp
olive oil
Salt and pepper
2 cups
shredded, cooked chicken
3 tbsp
buffalo sauce
2
8" flour tortillas
1 tbsp
olive oil
1 tsp
ranch seasoning
1/2
ripe avocado
2 tbsp
lite mayonnaise
1 tbsp
apple cider vinegar
2 1/2 tsp
ranch seasoning
1/2 tsp
lemon juice
2 tbsp
water, (more or less to taste)
3 tbsp
sliced almonds