INGREDIENTS
4
Chicken thighs, boneless skinless
5
Bay leaves
1
Carrot
5 cloves
Garlic
6
slices Ginger, fresh
1
Green bell pepper
2
Potatoes, medium
1
Red bell pepper
6
Red chilies, whole dried
1
Scallion
5 1/2 tsp
Soy sauce, light
2 tsp
Soy sauce, dark
8 oz
Noodle, dried
1
Cinnamon stick
1 tsp
Cornstarch
1
Salt
1 tbsp
Sichuan peppercorns
4
Star anise
1 1/2 tsp
Sugar
3 tbsp
Oil
1 tsp
Sesame oil
8 tsp
Shaoxing wine
3 cups
Water