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Big Plate Chicken (Chinese Da Pan Ji) with Noodles

Judy
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, boneless skinless

5

Bay leaves

1

Carrot

5 cloves

Garlic

6

slices Ginger, fresh

1

Green bell pepper

2

Potatoes, medium

1

Red bell pepper

6

Red chilies, whole dried

1

Scallion

5 1/2 tsp

Soy sauce, light

2 tsp

Soy sauce, dark

8 oz

Noodle, dried

1

Cinnamon stick

1 tsp

Cornstarch

1

Salt

1 tbsp

Sichuan peppercorns

4

Star anise

1 1/2 tsp

Sugar

3 tbsp

Oil

1 tsp

Sesame oil

8 tsp

Shaoxing wine

3 cups

Water