TENDER BEEF KABOBS WITH TANGY BARBECUE SAUCE

TO 2 LB GOOD QUALITY BEEF ((I USED TOP SIRLOIN), CUT INTO 1-INCH CUBES)

LARGE BELL PEPPER CUT INTO LARGE PIECES

ZUCCHINI (, CUT IN HALF LENGTHWISE AND THEN CUT INTO 1/2 INCH THICK SLICES)

SMALL WHITE MUSHROOMS

LARGE YELLOW ONION (, CUT INTO 1-INCH PIECES)

BAMBOO SKEWERS (, SOAKED IN COLD WATER FOR AT LEAST 30 MINUTES)

OLIVE OIL

JUICE FROM 1/2 LEMON

SALT

BLACK PEPPER

GARLIC CLOVES (, CHOPPED)

CHOPPED PARSLEY

HEINZ CAROLINA VINEGAR STYLE BBQ SAUCE

ASPARAGUS OR OTHER VEGGIES FOR GRILLING