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Creamy Mushroom Spaghetti Squash

Lisa Huff
  • 50 minutes
  • Serves 6

INGREDIENTS

1

spaghetti squash

2 tsp

olive oil

4

garlic cloves (minced)

16 oz

mushrooms (such as baby bella) (sliced)

1/2 cup

chicken or vegetable broth

1 cup

reduced fat ricotta cheese

1/2 cup

shredded Parmesan cheese (divided)

Salt/Pepper

1/3 cup

fresh flat leaf parsley (chopped)