INGREDIENTS
1
spaghetti squash
2 tsp
olive oil
4
garlic cloves (minced)
16 oz
mushrooms (such as baby bella) (sliced)
1/2 cup
chicken or vegetable broth
1 cup
reduced fat ricotta cheese
1/2 cup
shredded Parmesan cheese (divided)
Salt/Pepper
1/3 cup
fresh flat leaf parsley (chopped)