INGREDIENTS
1 15 ounce can
Black beans
1/3 cup
Cilantro
1 15 ounce can
Corn
3 cloves
Garlic
1
Jalapeno
1
Onion, small
1 cup
Quinoa
1 tbsp
Chili powder
1
Pepper, orange
1
Red pepper
1
Salt and pepper
1 tbsp
Olive oil
1 tsp
Cumin, ground
1
Tortilla chips
2 cups
Cheddar cheese or mexican cheese
1 cup
Enchilada sauce, red
2 cups
Water