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Black Bean & Quinoa Enchilada Bake

Adell Goff
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Black beans

1/3 cup

Cilantro

1 15 ounce can

Corn

3 cloves

Garlic

1

Jalapeno

1

Onion, small

1 cup

Quinoa

1 tbsp

Chili powder

1

Pepper, orange

1

Red pepper

1

Salt and pepper

1 tbsp

Olive oil

1 tsp

Cumin, ground

1

Tortilla chips

2 cups

Cheddar cheese or mexican cheese

1 cup

Enchilada sauce, red

2 cups

Water