Shrimp and Avocado Summer Rolls

round spring roll rice paper wrappers, at least 8-inches

vermicelli rice noodles

large shrimp (size 21-25)

of a small cucumber, halved lengthwise, and thinly sliced

avocado, halved, pitted, and sliced

Spring mix lettuce

Fresh mint leaves

Fresh cilantro leaves

Chives (optional)

creamy peanut butter

water

fresh lime juice (from 1 lime)

Sriracha sauce

soy sauce

sugar

finely chopped roasted peanuts