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Butterscotch Pretzel Bars

Mandy Bird
  • 45 minutes
  • Serves 16 to 20

INGREDIENTS

2

Eggs

2/3 cup

Hot fudge sauce

1/4 tsp

Baking soda

2 cups

Brown sugar

2 1/2 cups

Flour

1/4 tsp

Salt

1 tbsp

Vanilla

1 cup

Pretzels

1 cup

Butter

1 1/2 cups

Butterscotch chips