INGREDIENTS
4 cups
Chicken
2 4 ounce cans
Green chile
1
Jalapenos
1
Vidalia onion, large small
4 cups
Chicken broth
1 cup
Salsa verde
1
Sauce
1
Filling
3 tbsp
Flour
1 1/2 tsp
Paprika
2
Salt & pepper
1
Tortillas
3 tbsp
Butter
3/4 cup
Heavy cream
2 cups
Monterey jack or pepperjack cheese
2 cups
Monterrey jack or pepper jack cheese
1 1/2 cups
Sour cream
Assembly