INGREDIENTS
6
leftover everything bagels, halved horizontally and cut or torn into bite-sized pieces (see notes if your bagels are fresh or very soft)
6 oz
cooked ham, bacon, or sausage, cut or crumbled into small pieces
3/4 cup
freshly grated sharp cheddar cheese, divided
8
large eggs
2 1/2 cups
milk
1 tsp
ground mustard
1/2 tsp
kosher salt
1/4 tsp
black pepper
2 tbsp
chopped fresh chives, plus additional for sprinkling on top
8 oz
reduced-fat cream cheese (or regular cream cheese; do not use fat free)