INGREDIENTS
4 oz
Cantaloupe
3 tbsp
Cantaloupe
1
Cantaloupe balls
2
Eggs, large
3/4 cup
All-purpose flour
1 tbsp
Baking powder
3 cups
Powdered sugar
3/4 cup
Semolina flour
1/2 cup
Sugar
4 tsp
Vanilla
1 1/4 cups
Butter, unsalted
16 oz
Cottage cheese, full-fat
2 tbsp
Whole milk