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Chicken Parmesan Roll-Ups

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 6

INGREDIENTS

1/4 cup

olive oil

1

onion (, chopped fine)

6

garlic cloves (, minced)

1 14.5 ounce can

Italian style diced tomatoes (like Hunt's brand)

1/2 cup

chopped fresh basil

1 1/2 cups

shredded mozzarella cheese

1/2 cup

grated Parmesan cheese

6

thin-cut (, boneless, skinless chicken cutlets, about 1 1/4 pounds (or slice regular chicken breasts in half lengthwise to create your own cutlets))

Salt and pepper

1/2 cup

Italian seasoned panko bread crumbs