INGREDIENTS
1/4 cup
olive oil
1
onion (, chopped fine)
6
garlic cloves (, minced)
1 14.5 ounce can
Italian style diced tomatoes (like Hunt's brand)
1/2 cup
chopped fresh basil
1 1/2 cups
shredded mozzarella cheese
1/2 cup
grated Parmesan cheese
6
thin-cut (, boneless, skinless chicken cutlets, about 1 1/4 pounds (or slice regular chicken breasts in half lengthwise to create your own cutlets))
Salt and pepper
1/2 cup
Italian seasoned panko bread crumbs