Favoreats
Favoreats LLC
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INGREDIENTS
4 lb
Chuck, Roast
1
Sauce from your baking dish after meat is cooked meat, Juice
1
Your favorite rib rub
1
Cilantro
3
large cloves Garlic
1 4.5 ounce can
Green chilies
1 cup
Vidalia onion
2 1/2 cups
Beef broth
1
Chile and 1 tbs sauce from a can of chipotles in adobo
2 tbsp
Tomato paste
3 cloves
Garlic or 2 tbs garlic paste
1
Sauce
1
Kosher salt & pepper
1 tbsp
Sugar
1 tbsp
Grapeseed or olive oil
1/2 tsp
Cumin
1
Monterey jack or pepper jack cheese
1/2 cup
Water
The rest of your 6 oz can of tomato paste