INGREDIENTS
1 lb
boneless skinless chicken thighs ((about 8))
salt and pepper
1 tbsp
oil (optional)
1 cup
low sodium chicken broth
1/2 cup
ketchup
2 tbsp
liquid honey
2 tbsp
Worcestershire sauce
1 tbsp
corn starch
1 tbsp
apple cider vinegar
1 tsp
minced garlic
1/4 tsp
dry mustard