INGREDIENTS
2
carrots (cut into thin strips)
1/2
red bell pepper (cut into thin strips)
1/2
zucchini (cut into thin strips, asparagus could be substituted for red color)
1/2
yellow squash (cut into thin strips, yellow pepper could be used)
1 1/2 lb
skirt steak (sirloin tip cut could be substituted)
2 tbsp
olive oil for cooking
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
oregano
1/2 tsp
cumin
1/2 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tbsp
Worcestershire sauce
1 tbsp
balsamic vinegar
4 tbsp
olive oil