INGREDIENTS
1/4 cup
Pepperoni
1/3 cup
Salami
1 cup
Cherry or grape tomatoes
1/4 tsp
Garlic powder
1
Onion, small
1 tbsp
Peperoncini, juice
1 tbsp
Balsamic vinegar
1 16 ounce can
Black olives
1 lb
Tortellini pasta, cooked & drained
1/4 tsp
Black pepper, Ground
1/4 tsp
Italian seasoning
1/4 cup
Peperoncini or yellow peppers
1/2 tsp
Salt
2 tbsp
Sugar
1/2 cup
Olive oil, Extra Virgin