INGREDIENTS
1 lb
penne pasta
1 lb
extra large raw shrimp, peeled and deveined
2 tbsp
butter
2 tbsp
flour
1 1/2 tsp
old bay seasoning
1/2 tsp
salt
1/4 tsp
black pepper
3 cups
milk
2 cups
mozzarella cheese
1/2 cup
finely grated romano cheese (I used a Microplane grater, so the cheese is super fluffy, not packed in the measuring cup)
fresh dill