INGREDIENTS
8 oz
Shrimp, medium
2
Baby bok choy
4 cloves
Garlic
2 tbsp
Ginger
5
Green onion
4 oz
Shiitake mushrooms
4 cups
Chicken broth
1 tbsp
Miso paste, yellow
1 tbsp
Oyster sauce
1 tsp
Soy sauce, reduced sodium
1/2 tsp
Sriracha
1/4 tsp
Black pepper, ground
1 1/3 tbsp
Sesame oil
36
2-inch won ton wrappers