INGREDIENTS
2
shop-bought naan breads
6 tbsp
passata
1 tsp
crushed garlic (from a jar)
1/2 tsp
crushed chilli (from a jar)
salt and pepper
dried oregano
150 g
fresh mozzarella (drained and sliced)
50 g
mature cheddar cheese (grated)
fresh basil leaves ((optional))