Asian Chicken Bowls with Almond Butter Sauce

INGREDIENTS

1 cup

quinoa

1 lb

chicken breasts (cut into 2 inch strips)

2 tbsp

olive oil (divided)

whole broccoli floret (chopped)

whole carrots (shredded)

4 cloves

garlic (minced)

1 tbsp

ginger (minced)

2 tbsp

extra virgin olive oil

2 tbsp

tamari

4 tbsp

MaraNatha Creamy Almond Butter

1 tbsp

sesame oil

1 tbsp

rice vinegar

inch ginger (grated)

4 tbsp

hot water

2 tbsp

lime juice