INGREDIENTS
1 cup
uncooked elbow macaroni (I used whole wheat)
1 lb
lean ground turkey (99% lean)
1
medium onion, chopped
1 can
diced tomatoes, undrained
1 cup
frozen corn
1 can
tomato sauce
1 can
chopped green chilies
1/2 tsp
ground cumin (I used 1 teaspoon)
1/2 tsp
pepper
1/4 tsp
salt
1/4 cup
minced fresh cilantro