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Freezer Breakfast Burritos

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 20

INGREDIENTS

2

large baking potatoes, peeled and chopped into small chunks

2 tsp

vegetable oil, divided

1 lb

chicken or turkey chorizo or breakfast sausage

1

bell pepper, chopped

1

small onion, chopped

12

large eggs

1/2 cup

milk

Kosher salt and freshly ground black pepper

8 oz

shredded Mexican blend cheese

20

flour tortillas, warmed

2 people Recommend This Recipe