INGREDIENTS
2
large baking potatoes, peeled and chopped into small chunks
2 tsp
vegetable oil, divided
1 lb
chicken or turkey chorizo or breakfast sausage
1
bell pepper, chopped
1
small onion, chopped
12
large eggs
1/2 cup
milk
Kosher salt and freshly ground black pepper
8 oz
shredded Mexican blend cheese
20
flour tortillas, warmed