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Margarita Cupcakes

Rachael Yerkes
  • 35 minutes
  • Serves 24

INGREDIENTS

1

Lime, slices

3

Limes, Zest and the Juice from

4

Eggs, Large

3 tbsp

Lime juice

1 tbsp

Baking powder

3 cups

Flour

1

Margarita salt

1/2 tsp

Salt

1 dash

Salt

2 cups

Sugar

2 1/2 cups

Sugar, Powder

1 1/4 tsp

Vanilla

2 cups

Butter

1 1/4 cups

Buttermilk