INGREDIENTS
1/4 cup
Basil, fresh
2 tbsp
Dill, fresh
4 cloves
Garlic
1
Lemon, rind of
2
sprigs Oregano, fresh
1 tsp
Red pepper flakes or 2-3 chili peppers
2
sprigs Thyme, fresh
2
Tomatoes or 1 cup cherry tomatoes
1 cup
Green olives, pitted
1 lb
Bucatini pasta or other long cut pasta
1
Kosher salt and pepper
1/2 cup
Olive oil
1/4 cup
Pistachios, roasted
2 cups
Ciabatta bread
1 cup
Parmesan, fresh grated
1/4 cup
White wine