INGREDIENTS
1 lb
ground beef
1/4 cup
breadcrumbs
1
small onion (very finely chopped)
1 clove
garlic (finely minced)
1 tbsp
parsley (chopped)
1/2 tsp
salt
black pepper (to taste)
1/8 tsp
ground nutmeg
1/8 tsp
ground allspice
1
egg
1 tbsp
milk
1 tbsp
oil
3 tbsp
butter
2 tbsp
flour
1 1/2 cups
beef broth
1 cup
whole milk
1 tsp
smooth Dijon mustard
1 tbsp
grape jelly OR lingonberry jam
salt and black pepper (to taste)