INGREDIENTS
1/2 lb
Chicken breast
5 tbsp
Cherry tomatoes
1
Garlic clove, small
4
Zucchini, medium
1 tsp
Dijon mustard
2 tbsp
Green and black olives
1
Salt
1
Salt & freshly ground pepper
2 tbsp
Olive oil
3 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar
5 1/4 oz
Herbed feta cheese