INGREDIENTS
1 lb
Ground beef, lean
1
Bell pepper
2
Garlic cloves
1 cup
Sweet onion
4 cups
Beef broth
1 tbsp
Worcestershire sauce
16 oz
Shells pasta, medium
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1 cup
Water
5 oz
Provolone cheese (chopped or ripped into strips)