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Pina Colada Cupcakes

Erin Indahl-Fink
  • 40 minutes
  • Serves 24

INGREDIENTS

1

white cake mix

1 1/4 cups

pineapple juice

1/3 cup

vegetable oil

3

egg whites

2/3 cup

crushed pineapple

1 cup

sweetened coconut flakes

1 tsp

coconut extract

Frosting:

1

pkg. cream cheese

1 stick

butter

1 tsp

coconut extract

1 tsp

vanilla extract

4 cups

powdered sugar

Toppings:

additional sweetened coconut flakes

pineapple wedges

maraschino cherries