INGREDIENTS
1
white cake mix
1 1/4 cups
pineapple juice
1/3 cup
vegetable oil
3
egg whites
2/3 cup
crushed pineapple
1 cup
sweetened coconut flakes
1 tsp
coconut extract
Frosting:
1
pkg. cream cheese
1 stick
butter
1 tsp
coconut extract
1 tsp
vanilla extract
4 cups
powdered sugar
Toppings:
additional sweetened coconut flakes
pineapple wedges
maraschino cherries