INGREDIENTS
1/2 cup
California Avocado ( I used ½ of a large Reed Avocado)
1/2 cup
Cotija Cheese (It's a hard Mexican Cheese)
1/4 cup
chopped fresh Cilantro
1/4 cup
milk
2
eggs + 1 egg white for egg wash on top
2 cups
flour
3 tsp
baking powder
1 tsp
salt