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Crab Rangoon Crescent Cups

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 18

INGREDIENTS

1

package Pillsbury Crescent rolls (regular size)

4 oz

cream cheese , softened

1/4 cup

mayonnaise

1 1/2 tsp

lemon juice

1/2 tsp

Worcestershire sauce

1

green onion , finely sliced

1 can

crab meat, drained

1 clove

garlic

1/2 cup

& 1/3 cup mozzarella cheese (divided)