INGREDIENTS
1/4 cup
Carrots
1/4 cup
Green bell pepper
1/4 cup
Green peas, fresh
1/2 cup
Mung bean sprouts
1/4 cup
Mushrooms, fresh
1/2
Red onion, small
1
Scallion
2
Eggs
2 tsp
Soy or mushroom soy sauce, dark
1 tsp
Soy sauce, light or seasoned
2 cups
White rice, cooked
1 tsp
Salt
1 pinch
White pepper
2 tbsp
Oil