INGREDIENTS
1 cup
Musselman’s Apple Butter
1 cup
Organic Ketchup
3 tbsp
Apple Cider Vinegar
1 tsp
Garlic Powder
1 tsp
Onion Powder
1/2 tsp
Ground Pepper
2 tsp
Stone Ground Mustard
3 tsp
Worcestershire Sauce
1/4 cup
Dark Brown Sugar
1 cup
Musselman’s Apple Cider
Optional: 2-3 teaspoons Hot Sauce
3
Packages Mini Smoked Sausages (14 ounce)