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Apple Barbecue Slow Cooker Little Smokies

Nicole Harris
  • 190 minutes
  • Serves 14

INGREDIENTS

1 cup

Musselman’s Apple Butter

1 cup

Organic Ketchup

3 tbsp

Apple Cider Vinegar

1 tsp

Garlic Powder

1 tsp

Onion Powder

1/2 tsp

Ground Pepper

2 tsp

Stone Ground Mustard

3 tsp

Worcestershire Sauce

1/4 cup

Dark Brown Sugar

1 cup

Musselman’s Apple Cider

Optional: 2-3 teaspoons Hot Sauce

3

Packages Mini Smoked Sausages (14 ounce)