INGREDIENTS
12
Shrimp, large raw
1/2
Avocado
4 cups
Kale, leaves
1
Lime, Zest of
1
Lime, wedges
1 14 ounce can
Coconut milk, light
1 cup
Basmati or jasmine rice
1
Black pepper
1
Red pepper flakes
1/8 tsp
Salt
1
Salt
1 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
1/4 cup
Water