logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan Pumpkin Bundt Cake

Joscelyn Abreu
  • 70 minutes
  • Serves 12

INGREDIENTS

2 15 ounce cans

Pumpkin puree

4 tbsp

Maple syrup

3 cups

All-purpose flour

2 tbsp

Baking powder

2 tsp

Baking soda

1 1/2 cups

Brown rice flour

1 1/3 cups

Coconut oil or avocado oil

3 1/2 cups

Coconut sugar or brown sugar

3/4 cup

Gluten-free oat flour

2 tbsp

Pumpkin spice

1 tsp

Salt

3/4 cup

Tapioca flour

1/2 tsp

Vanilla extract

1 tbsp

Apple cider vinegar

1 1/8 cups

Almond milk or other milk

8 oz

Cream cheese