INGREDIENTS
3
lbs Chuck, fat roast
2
Bay leaves
4 cloves
Garlic
2 tsp
Oregano, dried
1
White onion, small
2
Chipotles in adobo sauce
3 tbsp
Lime juice
1 tsp
Black pepper
1/4 tsp
Cloves, ground
1 tsp
Salt
2 tbsp
Apple cider vinegar
1 tbsp
Cumin, ground
1/2 cup
Chicken or beef broth or water