INGREDIENTS
1 15 ounce can
Chickpeas
3 tsp
Garlic
1
Sweet onion, medium
3
Yellow potatoes, medium
2 cups
Vegetable stock, low-sodium
1/2 cup
Tomato sauce
1/4 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
2 tbsp
Curry powder, yellow
1/2 tsp
Kosher salt
1/2 tsp
Paprika, ground
1/2 tsp
Turmeric
2 tbsp
Olive oil
1/2 tsp
Cumin, ground