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Asparagus Mushroom Swiss Egg Bake

Jenny
  • 2018 minutes
  • Serves 8

INGREDIENTS

2 tbsp

unsalted butter

2 tbsp

minced shallot

2 cups

diced asparagus

2 cups

diced mushrooms

2 cups

shredded swiss cheese

10

large eggs

1/2 cup

milk

1 tbsp

minced parsley

1/2 tsp

kosher salt

1/4 tsp

ground black pepper