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Baked Seafood Dip with Crab, Shrimp, and Veggies

Jenn | Peas and Crayons
  • 35 minutes
  • Serves 8 to 10

INGREDIENTS

4 oz

Lump crab meat, quality

1/2 lb

Shrimp, fresh raw

1/4 cup

Celery

3 cloves

Garlic

1/2 cup

Green bell pepper

1 tbsp

Jalapeno

1/2 cup

Onion

1/4 tsp

Parsley

1/2 cup

Spinach

1 tsp

Old bay seasoning blend

1

Paprika

1 pinch

Red pepper flakes [optional

1 tbsp

Butter

3 oz

Cream cheese

2 1/2 cups

Gouda cheese [not, smoked

1/2 cup

Gruyere cheese