INGREDIENTS
4 oz
Lump crab meat, quality
1/2 lb
Shrimp, fresh raw
1/4 cup
Celery
3 cloves
Garlic
1/2 cup
Green bell pepper
1 tbsp
Jalapeno
1/2 cup
Onion
1/4 tsp
Parsley
1/2 cup
Spinach
1 tsp
Old bay seasoning blend
1
Paprika
1 pinch
Red pepper flakes [optional
1 tbsp
Butter
3 oz
Cream cheese
2 1/2 cups
Gouda cheese [not, smoked
1/2 cup
Gruyere cheese